Winery Giancarlo CeciAlmagia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Almagia Rosso of the Winery Giancarlo Ceci is in the top 10 of wines of Castel del Monte.
Taste structure of the Almagia Rosso from the Winery Giancarlo Ceci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almagia Rosso of Winery Giancarlo Ceci in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Almagia Rosso of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of earth, black fruit.
Food and wine pairings with Almagia Rosso
Pairings that work perfectly with Almagia Rosso
Original food and wine pairings with Almagia Rosso
The Almagia Rosso of Winery Giancarlo Ceci matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta and peppers or lamb chops à la champvallon.
Details and technical informations about Winery Giancarlo Ceci's Almagia Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Almagia Rosso from Winery Giancarlo Ceci are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
