The Winery Giancarlo Ceci is one of the largest wineries in the world. It offers 22 wines for sale in of Castel del Monte to come and discover on site or to buy online.
Looking for the best Winery Giancarlo Ceci wines in Castel del Monte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giancarlo Ceci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giancarlo Ceci wines with technical and enological descriptions.
How Winery Giancarlo Ceci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, nanie's diced ham quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Giancarlo Ceci. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Giancarlo Ceci. is a powerful.
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
In the mouth of Castel del Monte is a powerful. We currently count 39 estates and châteaux in the of Castel del Monte, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Castel del Monte go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Giancarlo Ceci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, tagliatelle with spinach cream or lamb mouse with onions and red wine.
On the nose the red wine of Winery Giancarlo Ceci. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Giancarlo Ceci. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Giancarlo Ceci wines pair with each other generally quite well with dishes such as recipes .
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
How Winery Giancarlo Ceci wines pair with each other generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Giancarlo Ceci wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Giancarlo Ceci. often reveals types of flavors of red fruit, citrus fruit.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Castel del Monte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giancarlo Ceci.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
