Winery Giancarlo CeciParchitello Bombino Nero
Pink wine
This wine generally goes well with
The Parchitello Bombino Nero of the Winery Giancarlo Ceci is in the top 10 of wines of Puglia.
Wine flavors and olphactive analysis
On the nose the Parchitello Bombino Nero of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of red fruit.
Details and technical informations about Winery Giancarlo Ceci's Parchitello Bombino Nero.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Parchitello Bombino Nero from Winery Giancarlo Ceci are 2014, 2018, 2016, 0 and 2015.
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
