Winery Giancarlo CeciFelice Ceci Riserva Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Felice Ceci Riserva Nero di Troia of the Winery Giancarlo Ceci is in the top 5 of wines of Puglia.
Taste structure of the Felice Ceci Riserva Nero di Troia from the Winery Giancarlo Ceci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felice Ceci Riserva Nero di Troia of Winery Giancarlo Ceci in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Felice Ceci Riserva Nero di Troia of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Felice Ceci Riserva Nero di Troia
Pairings that work perfectly with Felice Ceci Riserva Nero di Troia
Original food and wine pairings with Felice Ceci Riserva Nero di Troia
The Felice Ceci Riserva Nero di Troia of Winery Giancarlo Ceci matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta alla norma or couscous merguez.
Details and technical informations about Winery Giancarlo Ceci's Felice Ceci Riserva Nero di Troia.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Felice Ceci Riserva Nero di Troia from Winery Giancarlo Ceci are 2011, 2008, 2009, 0 and 2012.
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
