Winery Giancarlo CeciChiusolillo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Chiusolillo Chardonnay of the Winery Giancarlo Ceci is in the top 10 of wines of Puglia.
Taste structure of the Chiusolillo Chardonnay from the Winery Giancarlo Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiusolillo Chardonnay of Winery Giancarlo Ceci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiusolillo Chardonnay of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chiusolillo Chardonnay
Pairings that work perfectly with Chiusolillo Chardonnay
Original food and wine pairings with Chiusolillo Chardonnay
The Chiusolillo Chardonnay of Winery Giancarlo Ceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, zucchini and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Giancarlo Ceci's Chiusolillo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chiusolillo Chardonnay from Winery Giancarlo Ceci are 2018, 2015, 2014, 0
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
