
Winery Giancarlo CeciChiusolillo Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Chiusolillo Chardonnay of the Winery Giancarlo Ceci is in the top 10 of wines of Puglia.
Taste structure of the Chiusolillo Chardonnay from the Winery Giancarlo Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiusolillo Chardonnay of Winery Giancarlo Ceci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiusolillo Chardonnay of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chiusolillo Chardonnay
Pairings that work perfectly with Chiusolillo Chardonnay
Original food and wine pairings with Chiusolillo Chardonnay
The Chiusolillo Chardonnay of Winery Giancarlo Ceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche without pastry, courgette and blue cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Giancarlo Ceci's Chiusolillo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chiusolillo Chardonnay from Winery Giancarlo Ceci are 2018, 2015, 2014, 0
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














