Winery Giancarlo CeciClara Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Clara Fiano of the Winery Giancarlo Ceci is in the top 10 of wines of Puglia.
Taste structure of the Clara Fiano from the Winery Giancarlo Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Fiano of Winery Giancarlo Ceci in the region of Puglia is a powerful.
Food and wine pairings with Clara Fiano
Pairings that work perfectly with Clara Fiano
Original food and wine pairings with Clara Fiano
The Clara Fiano of Winery Giancarlo Ceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche without pastry, courgette and blue cheese or avocado verrine and quick.
Details and technical informations about Winery Giancarlo Ceci's Clara Fiano.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Clara Fiano from Winery Giancarlo Ceci are 2015, 0
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Breton
See cabernet franc.
