Winery Giancarlo CeciDolce Rosalia
Sweet wine
This wine generally goes well with sweet desserts
The Dolce Rosalia of the Winery Giancarlo Ceci is in the top 30 of wines of Moscato di Trani.
Wine flavors and olphactive analysis
Food and wine pairings with Dolce Rosalia
Pairings that work perfectly with Dolce Rosalia
Original food and wine pairings with Dolce Rosalia
The Dolce Rosalia of Winery Giancarlo Ceci matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery Giancarlo Ceci's Dolce Rosalia.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Dolce Rosalia from Winery Giancarlo Ceci are 2012, 0
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's great estates. It offers 21 wines for sale in the of Moscato di Trani to come and discover on site or to buy online.
The wine region of Moscato di Trani
The wine region of Moscato di Trani is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Rivera produce mainly wines sweet. On the nose of Moscato di Trani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Moscato di Trani is a powerful mainly marked by the residual sugar.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
