Winery NugnesCaleno Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Caleno Riserva of the Winery Nugnes is in the top 50 of wines of Falerno del Massico.
Taste structure of the Caleno Riserva from the Winery Nugnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caleno Riserva of Winery Nugnes in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Caleno Riserva of Winery Nugnes in the region of Campanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Caleno Riserva
Pairings that work perfectly with Caleno Riserva
Original food and wine pairings with Caleno Riserva
The Caleno Riserva of Winery Nugnes matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with ham or mouse of lamb with honey and thyme.
Details and technical informations about Winery Nugnes's Caleno Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Caleno Riserva from Winery Nugnes are 2007, 2012, 2010, 2009 and 2008.
Informations about the Winery Nugnes
The Winery Nugnes is one of of the world's greatest estates. It offers 22 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
