Winery MoioMaiatico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maiatico from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maiatico of Winery Moio in the region of Campania is a powerful.
Food and wine pairings with Maiatico
Pairings that work perfectly with Maiatico
Original food and wine pairings with Maiatico
The Maiatico of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with pistou or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Moio's Maiatico.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Maiatico from Winery Moio are 2013, 2015, 2014, 2012 and 0.
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
