Winery MoioAloara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aloara from the Winery Moio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloara of Winery Moio in the region of Campania is a powerful.
Food and wine pairings with Aloara
Pairings that work perfectly with Aloara
Original food and wine pairings with Aloara
The Aloara of Winery Moio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Moio's Aloara.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Aloara from Winery Moio are 2016, 0
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
