Winery NugnesVite Aminea
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vite Aminea from the Winery Nugnes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Aminea of Winery Nugnes in the region of Campania is a powerful.
Food and wine pairings with Vite Aminea
Pairings that work perfectly with Vite Aminea
Original food and wine pairings with Vite Aminea
The Vite Aminea of Winery Nugnes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, cream and tuna quiche or palm trees for the aperitif!.
Details and technical informations about Winery Nugnes's Vite Aminea.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Vite Aminea from Winery Nugnes are 2016, 2010, 2015, 0 and 2014.
Informations about the Winery Nugnes
The Winery Nugnes is one of of the world's greatest estates. It offers 22 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
