Winery Villa MatildeFalerno del Massico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falerno del Massico Bianco from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerno del Massico Bianco of Winery Villa Matilde in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falerno del Massico Bianco of Winery Villa Matilde in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Falerno del Massico Bianco
Pairings that work perfectly with Falerno del Massico Bianco
Original food and wine pairings with Falerno del Massico Bianco
The Falerno del Massico Bianco of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche lorraine or baked chestnuts.
Details and technical informations about Winery Villa Matilde's Falerno del Massico Bianco.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Falerno del Massico Bianco from Winery Villa Matilde are 2014, 2018, 2017, 2015 and 2013.
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's greatest estates. It offers 34 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
