Winery Gennaro PapaCampantuono Falerno del Massico Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Campantuono Falerno del Massico Primitivo of the Winery Gennaro Papa is in the top 10 of wines of Falerno del Massico.
Taste structure of the Campantuono Falerno del Massico Primitivo from the Winery Gennaro Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa in the region of Campanie often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Campantuono Falerno del Massico Primitivo
Pairings that work perfectly with Campantuono Falerno del Massico Primitivo
Original food and wine pairings with Campantuono Falerno del Massico Primitivo
The Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with parmesan cream and ham or lamb with masalé sauce and rice.
Details and technical informations about Winery Gennaro Papa's Campantuono Falerno del Massico Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Campantuono Falerno del Massico Primitivo from Winery Gennaro Papa are 2016, 2013, 2008, 2017 and 2015.
Informations about the Winery Gennaro Papa
The Winery Gennaro Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.