Winery Gennaro Papa - Campantuono Falerno del Massico Primitivo

Winery Gennaro PapaCampantuono Falerno del Massico Primitivo

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa is a red wine from the region of Falerno del Massico of Campanie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Campantuono Falerno del Massico Primitivo of the Winery Gennaro Papa is in the top 10 of wines of Falerno del Massico.

Taste structure of the Campantuono Falerno del Massico Primitivo from the Winery Gennaro Papa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa in the region of Campanie is a powerful.

Wine flavors and olphactive analysis

On the nose the Campantuono Falerno del Massico Primitivo of Winery Gennaro Papa in the region of Campanie often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Gennaro Papa's Campantuono Falerno del Massico Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Campantuono Falerno del Massico Primitivo - 2017
In the top 10 of of Falerno del Massico wines
Average rating: 4.411110
Campantuono Falerno del Massico Primitivo - 2016
In the top 10 of of Falerno del Massico wines
Average rating: 4.611110.5
Campantuono Falerno del Massico Primitivo - 2015
In the top 10 of of Falerno del Massico wines
Average rating: 4.411110
Campantuono Falerno del Massico Primitivo - 2013
In the top 10 of of Falerno del Massico wines
Average rating: 4.511110.5
Campantuono Falerno del Massico Primitivo - 2010
In the top 10 of of Falerno del Massico wines
Average rating: 4.411110
Campantuono Falerno del Massico Primitivo - 2008
In the top 10 of of Falerno del Massico wines
Average rating: 4.511110.5
Campantuono Falerno del Massico Primitivo - 2007
In the top 10 of of Falerno del Massico wines
Average rating: 3.911110

The best vintages of Campantuono Falerno del Massico Primitivo from Winery Gennaro Papa are 2016, 2013, 2008, 2017 and 2015.

Informations about the Winery Gennaro Papa

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Falerno del Massico in the region of Campanie
Find the Winery Gennaro Papa on Facebook

The Winery Gennaro Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.

Top wine Campanie
In the top 500 of of Italy wines
In the top 10 of of Falerno del Massico wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Falerno del Massico

The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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