
Winery Gennaro PapaMemoriae Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Memoriae Bianco from the Winery Gennaro Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoriae Bianco of Winery Gennaro Papa in the region of Campania is a powerful.
Food and wine pairings with Memoriae Bianco
Pairings that work perfectly with Memoriae Bianco
Original food and wine pairings with Memoriae Bianco
The Memoriae Bianco of Winery Gennaro Papa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, light tuna-tomato quiche (without cream) or beetroot chips.
Details and technical informations about Winery Gennaro Papa's Memoriae Bianco.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Memoriae Bianco from Winery Gennaro Papa are 2018, 0
Informations about the Winery Gennaro Papa
The Winery Gennaro Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.











