Winery Gennaro PapaConclave Falerno del Massico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Conclave Falerno del Massico from the Winery Gennaro Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conclave Falerno del Massico of Winery Gennaro Papa in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Conclave Falerno del Massico of Winery Gennaro Papa in the region of Campania often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Conclave Falerno del Massico
Pairings that work perfectly with Conclave Falerno del Massico
Original food and wine pairings with Conclave Falerno del Massico
The Conclave Falerno del Massico of Winery Gennaro Papa matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with broccoli or traditional tunisian couscous.
Details and technical informations about Winery Gennaro Papa's Conclave Falerno del Massico.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Conclave Falerno del Massico from Winery Gennaro Papa are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery Gennaro Papa
The Winery Gennaro Papa is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
