Winery MoioFalerno del Massico Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falerno del Massico Bianco from the Winery Moio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerno del Massico Bianco of Winery Moio in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falerno del Massico Bianco of Winery Moio in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Falerno del Massico Bianco
Pairings that work perfectly with Falerno del Massico Bianco
Original food and wine pairings with Falerno del Massico Bianco
The Falerno del Massico Bianco of Winery Moio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with bacon and gruyère cheese or prunes with bacon.
Details and technical informations about Winery Moio's Falerno del Massico Bianco.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Falerno del Massico Bianco from Winery Moio are 2010, 2009, 0, 2012 and 2008.
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
