Winery Cantine CollefasaniBacchanalia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bacchanalia of the Winery Cantine Collefasani is in the top 5 of wines of Falerno del Massico.
Taste structure of the Bacchanalia from the Winery Cantine Collefasani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchanalia of Winery Cantine Collefasani in the region of Campania is a powerful.
Food and wine pairings with Bacchanalia
Pairings that work perfectly with Bacchanalia
Original food and wine pairings with Bacchanalia
The Bacchanalia of Winery Cantine Collefasani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Cantine Collefasani's Bacchanalia.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Bacchanalia from Winery Cantine Collefasani are 2013, 0, 2018, 2015
Informations about the Winery Cantine Collefasani
The Winery Cantine Collefasani is one of of the world's greatest estates. It offers 4 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
