Winery Cantine CollefasaniBacchanalia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bacchanalia of the Winery Cantine Collefasani is in the top 5 of wines of Falerno del Massico.
Taste structure of the Bacchanalia from the Winery Cantine Collefasani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchanalia of Winery Cantine Collefasani in the region of Campania is a powerful.
Food and wine pairings with Bacchanalia
Pairings that work perfectly with Bacchanalia
Original food and wine pairings with Bacchanalia
The Bacchanalia of Winery Cantine Collefasani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, nanie's diced ham quiche or sardinade.
Details and technical informations about Winery Cantine Collefasani's Bacchanalia.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bacchanalia from Winery Cantine Collefasani are 2013, 0, 2018, 2015
Informations about the Winery Cantine Collefasani
The Winery Cantine Collefasani is one of of the world's greatest estates. It offers 4 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
