Winery Cantine CollefasaniBacchanalia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bacchanalia of the Winery Cantine Collefasani is in the top 5 of wines of Falerno del Massico.
Taste structure of the Bacchanalia from the Winery Cantine Collefasani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchanalia of Winery Cantine Collefasani in the region of Campania is a powerful.
Food and wine pairings with Bacchanalia
Pairings that work perfectly with Bacchanalia
Original food and wine pairings with Bacchanalia
The Bacchanalia of Winery Cantine Collefasani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Cantine Collefasani's Bacchanalia.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Last vintages of this wine
The best vintages of Bacchanalia from Winery Cantine Collefasani are 2013, 0, 2018, 2015
Informations about the Winery Cantine Collefasani
The Winery Cantine Collefasani is one of of the world's greatest estates. It offers 4 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
