The Winery Cantine Collefasani of Unknow region

Winery Cantine Collefasani
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine Collefasani is one of the largest wineries in the world. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine Collefasani wines

Looking for the best Winery Cantine Collefasani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Collefasani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Collefasani wines with technical and enological descriptions.

The top white wines of Winery Cantine Collefasani

Food and wine pairings with a white wine of Winery Cantine Collefasani

How Winery Cantine Collefasani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche without pastry or cream of asparagus soup in verrines.

Organoleptic analysis of white wines of Winery Cantine Collefasani

In the mouth the white wine of Winery Cantine Collefasani. is a powerful.

The best vintages in the white wines of Winery Cantine Collefasani

  • 2013With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cantine Collefasani.

  • Falanghina

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cantine Collefasani

Food and wine pairings with a red wine of Winery Cantine Collefasani

How Winery Cantine Collefasani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, macaroni and cheese gratin or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Cantine Collefasani

In the mouth the red wine of Winery Cantine Collefasani. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Collefasani

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.65/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cantine Collefasani.

  • Aglianico
  • Primitivo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Cantine Collefasani

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Collefasani.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Cantine Collefasani and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.