Winery Cantine CollefasaniPrimofuoco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Primofuoco of the Winery Cantine Collefasani is in the top 5 of wines of Falerno del Massico.
Taste structure of the Primofuoco from the Winery Cantine Collefasani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primofuoco of Winery Cantine Collefasani in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primofuoco
Pairings that work perfectly with Primofuoco
Original food and wine pairings with Primofuoco
The Primofuoco of Winery Cantine Collefasani matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, fried rice noodles with chicken or shoulder of lamb with a spoon.
Details and technical informations about Winery Cantine Collefasani's Primofuoco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Primofuoco from Winery Cantine Collefasani are 2014, 2015, 0
Informations about the Winery Cantine Collefasani
The Winery Cantine Collefasani is one of of the world's greatest estates. It offers 4 wines for sale in the of Falerno del Massico to come and discover on site or to buy online.
The wine region of Falerno del Massico
The wine region of Falerno del Massico is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Gennaro Papa or the Domaine Nugnes produce mainly wines red and white. The most planted grape varieties in the region of Falerno del Massico are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Falerno del Massico often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
