The Winery Vitis Aurunca of Unknow region
The Winery Vitis Aurunca is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Vitis Aurunca wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitis Aurunca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitis Aurunca wines with technical and enological descriptions.
How Winery Vitis Aurunca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, broccoli and blue cheese quiche without pastry or goat's cheese sandwich with honey.
On the nose the white wine of Winery Vitis Aurunca. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Vitis Aurunca. is a powerful.
This is not a known wine region.
How Winery Vitis Aurunca wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of savoyard matafans, mediterranean lamb necklace or salmon in bellevue.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Vitis Aurunca wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of braciola (southern italy), lamb tagine with onions, purple olives and lemons... or tagliatelle courgette salmon from cécile and lisa.
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How Winery Vitis Aurunca wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, vitello alla genovese (roast veal with sponge cake) or pork colombo.
In the mouth the red wine of Winery Vitis Aurunca. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitis Aurunca.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
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