Winery Vitis AuruncaFiona Roccamonfina Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fiona Roccamonfina Rosso from the Winery Vitis Aurunca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiona Roccamonfina Rosso of Winery Vitis Aurunca in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Fiona Roccamonfina Rosso
Pairings that work perfectly with Fiona Roccamonfina Rosso
Original food and wine pairings with Fiona Roccamonfina Rosso
The Fiona Roccamonfina Rosso of Winery Vitis Aurunca matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, veal tagine with preserved lemons and saffron or rabbit with cider and mushrooms.
Details and technical informations about Winery Vitis Aurunca's Fiona Roccamonfina Rosso.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Fiona Roccamonfina Rosso from Winery Vitis Aurunca are 0
Informations about the Winery Vitis Aurunca
The Winery Vitis Aurunca is one of of the world's greatest estates. It offers 9 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
