Winery Vitis AuruncaSara Rosé Spumante
Sparkling wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Sara Rosé Spumante
Pairings that work perfectly with Sara Rosé Spumante
Original food and wine pairings with Sara Rosé Spumante
The Sara Rosé Spumante of Winery Vitis Aurunca matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of traditional hungarian goulash, pizza queen with merguez or salmon pizza.
Details and technical informations about Winery Vitis Aurunca's Sara Rosé Spumante.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sara Rosé Spumante from Winery Vitis Aurunca are 0
Informations about the Winery Vitis Aurunca
The Winery Vitis Aurunca is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
