Winery Vitis AuruncaSerena Campania Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Serena Campania Rosso from the Winery Vitis Aurunca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serena Campania Rosso of Winery Vitis Aurunca in the region of Campania is a powerful.
Food and wine pairings with Serena Campania Rosso
Pairings that work perfectly with Serena Campania Rosso
Original food and wine pairings with Serena Campania Rosso
The Serena Campania Rosso of Winery Vitis Aurunca matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, lasagna with courgettes and fresh goat cheese or lebanese lamb meatball.
Details and technical informations about Winery Vitis Aurunca's Serena Campania Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Serena Campania Rosso from Winery Vitis Aurunca are 0, 2015
Informations about the Winery Vitis Aurunca
The Winery Vitis Aurunca is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
