Winery MoioCinquantasette Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cinquantasette Rosso from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantasette Rosso of Winery Moio in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cinquantasette Rosso of Winery Moio in the region of Campanie often reveals types of flavors of black fruit.
Food and wine pairings with Cinquantasette Rosso
Pairings that work perfectly with Cinquantasette Rosso
Original food and wine pairings with Cinquantasette Rosso
The Cinquantasette Rosso of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti with "favouilles" (curries) or tajine of merguez and potatoes.
Details and technical informations about Winery Moio's Cinquantasette Rosso.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cinquantasette Rosso from Winery Moio are 2013, 2016
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
