Winery MoioCinquantasette Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cinquantasette Rosso from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantasette Rosso of Winery Moio in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cinquantasette Rosso of Winery Moio in the region of Campania often reveals types of flavors of black fruit.
Food and wine pairings with Cinquantasette Rosso
Pairings that work perfectly with Cinquantasette Rosso
Original food and wine pairings with Cinquantasette Rosso
The Cinquantasette Rosso of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with mussels or sauté of lamb.
Details and technical informations about Winery Moio's Cinquantasette Rosso.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Cinquantasette Rosso from Winery Moio are 2013, 2016, 0
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
