Winery MoioCinquantasette Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cinquantasette Rosso from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantasette Rosso of Winery Moio in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cinquantasette Rosso of Winery Moio in the region of Campania often reveals types of flavors of black fruit.
Food and wine pairings with Cinquantasette Rosso
Pairings that work perfectly with Cinquantasette Rosso
Original food and wine pairings with Cinquantasette Rosso
The Cinquantasette Rosso of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, macaroni and cheese or traditional tunisian couscous.
Details and technical informations about Winery Moio's Cinquantasette Rosso.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Cinquantasette Rosso from Winery Moio are 2013, 2016, 0
Informations about the Winery Moio
The Winery Moio is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
