Winery MoioDon Luigi Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Luigi Rosso from the Winery Moio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Luigi Rosso of Winery Moio in the region of Campania is a powerful mainly marked by the residual sugar.
Food and wine pairings with Don Luigi Rosso
Pairings that work perfectly with Don Luigi Rosso
Original food and wine pairings with Don Luigi Rosso
The Don Luigi Rosso of Winery Moio matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pistou soup complete or ramadan berber soup (harira).
Details and technical informations about Winery Moio's Don Luigi Rosso.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Don Luigi Rosso from Winery Moio are 0
Informations about the Winery Moio
The Winery Moio is one of of the world's great estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Perlant
Said of a slightly effervescent wine.
