The wine region of Moscato di Trani is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Rivera produce mainly wines sweet. On the nose of Moscato di Trani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Moscato di Trani is a powerful mainly marked by the residual sugar.
We currently count 7 estates and châteaux in the of Moscato di Trani, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato di Trani go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
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Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
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