Winery BottaMoscato di Trani Dolci Uve
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Botta's Moscato di Trani Dolci Uve.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Moscato di Trani Dolci Uve from Winery Botta are 0, 2015
Informations about the Winery Botta
The Winery Botta is one of of the world's greatest estates. It offers 14 wines for sale in the of Moscato di Trani to come and discover on site or to buy online.
The wine region of Moscato di Trani
Apulian DOC dessert wine from the Adriatic coast (Trani, Barletta, Andria, Bari), sunny dessert wine. Signature Moscato Bianco (≥85%) — sweet and aromatic white with intense notes of muscat, honey, orange blossom, candied apricot, dates and a Mediterranean-sunny touch, velvety palate. Luminous golden-yellow colour. Available as Dolce Naturale (partial passito) and fortified Liquoroso with dried fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
