Winery BottaMoscato di Trani Dolce Naturale
This wine generally goes well with
The Moscato di Trani Dolce Naturale of the Winery Botta is in the top 0 of wines of Moscato di Trani.
Details and technical informations about Winery Botta's Moscato di Trani Dolce Naturale.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Botta
The Winery Botta is one of of the world's greatest estates. It offers 14 wines for sale in the of Moscato di Trani to come and discover on site or to buy online.
The wine region of Moscato di Trani
The wine region of Moscato di Trani is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Rivera produce mainly wines sweet. On the nose of Moscato di Trani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Moscato di Trani is a powerful mainly marked by the residual sugar.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).