Winery BottaMoscato di Trani Dolce
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato di Trani Dolce
Pairings that work perfectly with Moscato di Trani Dolce
Original food and wine pairings with Moscato di Trani Dolce
The Moscato di Trani Dolce of Winery Botta matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Botta's Moscato di Trani Dolce.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Moscato di Trani Dolce from Winery Botta are 0
Informations about the Winery Botta
The Winery Botta is one of of the world's greatest estates. It offers 14 wines for sale in the of Moscato di Trani to come and discover on site or to buy online.
The wine region of Moscato di Trani
Apulian DOC dessert wine from the Adriatic coast (Trani, Barletta, Andria, Bari), sunny dessert wine. Signature Moscato Bianco (≥85%) — sweet and aromatic white with intense notes of muscat, honey, orange blossom, candied apricot, dates and a Mediterranean-sunny touch, velvety palate. Luminous golden-yellow colour. Available as Dolce Naturale (partial passito) and fortified Liquoroso with dried fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
