Winery TorreventoMoscato di Trani Dulcis In Fundo Dolce
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Trani Dulcis In Fundo Dolce from the Winery Torrevento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Trani Dulcis In Fundo Dolce of Winery Torrevento in the region of Puglia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscato di Trani Dulcis In Fundo Dolce of Winery Torrevento in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with Moscato di Trani Dulcis In Fundo Dolce
Pairings that work perfectly with Moscato di Trani Dulcis In Fundo Dolce
Original food and wine pairings with Moscato di Trani Dulcis In Fundo Dolce
The Moscato di Trani Dulcis In Fundo Dolce of Winery Torrevento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, nanie's diced ham quiche or delicious moroccan fritters.
Details and technical informations about Winery Torrevento's Moscato di Trani Dulcis In Fundo Dolce.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moscato di Trani Dulcis In Fundo Dolce from Winery Torrevento are 2014, 0, 2016, 2011 and 2009.
Informations about the Winery Torrevento
The Winery Torrevento is one of of the world's great estates. It offers 227 wines for sale in the of Moscato di Trani to come and discover on site or to buy online.
The wine region of Moscato di Trani
The wine region of Moscato di Trani is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Rivera produce mainly wines sweet. On the nose of Moscato di Trani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Moscato di Trani is a powerful mainly marked by the residual sugar.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
