Winery Giancarlo CeciPanascio Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Panascio Bombino Bianco of the Winery Giancarlo Ceci is in the top 5 of wines of Puglia.
Taste structure of the Panascio Bombino Bianco from the Winery Giancarlo Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panascio Bombino Bianco of Winery Giancarlo Ceci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Panascio Bombino Bianco of Winery Giancarlo Ceci in the region of Puglia often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Panascio Bombino Bianco
Pairings that work perfectly with Panascio Bombino Bianco
Original food and wine pairings with Panascio Bombino Bianco
The Panascio Bombino Bianco of Winery Giancarlo Ceci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, zucchini and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Giancarlo Ceci's Panascio Bombino Bianco.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Panascio Bombino Bianco from Winery Giancarlo Ceci are 2019, 2018, 2015, 2016 and 0.
Informations about the Winery Giancarlo Ceci
The Winery Giancarlo Ceci is one of of the world's greatest estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
