The Winery Cantina Vignuolo of Castel del Monte of Puglia

The Winery Cantina Vignuolo is one of the best wineries to follow in Castel del Monte.. It offers 24 wines for sale in of Castel del Monte to come and discover on site or to buy online.
Looking for the best Winery Cantina Vignuolo wines in Castel del Monte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Vignuolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Vignuolo wines with technical and enological descriptions.
How Winery Cantina Vignuolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pho ga (vietnamese chicken soup) or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Cantina Vignuolo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Cantina Vignuolo. is a powerful with a lot of tannins present in the mouth.
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
In the mouth of Castel del Monte is a powerful. We currently count 39 estates and châteaux in the of Castel del Monte, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Castel del Monte go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Vignuolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, marinated leg of lamb with herbs or veal roast casserole with mushrooms.
On the nose the pink wine of Winery Cantina Vignuolo. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina Vignuolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, salmon and goat cheese quiche or baked vegetable chips.
On the nose the white wine of Winery Cantina Vignuolo. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina Vignuolo. is a powerful.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Castel del Monte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Vignuolo.