Winery Cantina VignuoloManiero di Federico Uva di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maniero di Federico Uva di Troia from the Winery Cantina Vignuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maniero di Federico Uva di Troia of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Maniero di Federico Uva di Troia of Winery Cantina Vignuolo in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Maniero di Federico Uva di Troia
Pairings that work perfectly with Maniero di Federico Uva di Troia
Original food and wine pairings with Maniero di Federico Uva di Troia
The Maniero di Federico Uva di Troia of Winery Cantina Vignuolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with puttanesca sauce or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina Vignuolo's Maniero di Federico Uva di Troia.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Maniero di Federico Uva di Troia from Winery Cantina Vignuolo are 2018, 0, 2013
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
