Winery Cantina VignuoloMurgia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Murgia Rosso from the Winery Cantina Vignuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murgia Rosso of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Food and wine pairings with Murgia Rosso
Pairings that work perfectly with Murgia Rosso
Original food and wine pairings with Murgia Rosso
The Murgia Rosso of Winery Cantina Vignuolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, gratin of coquillettes with ham or lamb tagine with figs.
Details and technical informations about Winery Cantina Vignuolo's Murgia Rosso.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Murgia Rosso from Winery Cantina Vignuolo are 0
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's great estates. It offers 23 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
