Winery Poderi d’AgostinoF.D. Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The F.D. Nero di Troia of the Winery Poderi d’Agostino is in the top 5 of wines of Murgia.
Taste structure of the F.D. Nero di Troia from the Winery Poderi d’Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F.D. Nero di Troia of Winery Poderi d’Agostino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with F.D. Nero di Troia
Pairings that work perfectly with F.D. Nero di Troia
Original food and wine pairings with F.D. Nero di Troia
The F.D. Nero di Troia of Winery Poderi d’Agostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, soy and shrimp noodles or marinated shoulder of lamb.
Details and technical informations about Winery Poderi d’Agostino's F.D. Nero di Troia.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of F.D. Nero di Troia from Winery Poderi d’Agostino are 2016, 0
Informations about the Winery Poderi d’Agostino
The Winery Poderi d’Agostino is one of of the world's greatest estates. It offers 9 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
