Winery Poderi d’AgostinoF.D. Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The F.D. Nero di Troia of the Winery Poderi d’Agostino is in the top 5 of wines of Murgia.
Taste structure of the F.D. Nero di Troia from the Winery Poderi d’Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F.D. Nero di Troia of Winery Poderi d’Agostino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with F.D. Nero di Troia
Pairings that work perfectly with F.D. Nero di Troia
Original food and wine pairings with F.D. Nero di Troia
The F.D. Nero di Troia of Winery Poderi d’Agostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), farfalle with gorgonzola or lamb marinated in white wine.
Details and technical informations about Winery Poderi d’Agostino's F.D. Nero di Troia.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of F.D. Nero di Troia from Winery Poderi d’Agostino are 2016, 0
Informations about the Winery Poderi d’Agostino
The Winery Poderi d’Agostino is one of of the world's greatest estates. It offers 9 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
