Winery Cantina VignuoloPuglia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Puglia Bianco from the Winery Cantina Vignuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Bianco of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Food and wine pairings with Puglia Bianco
Pairings that work perfectly with Puglia Bianco
Original food and wine pairings with Puglia Bianco
The Puglia Bianco of Winery Cantina Vignuolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, goat cheese and bacon quiche or beetroot chips.
Details and technical informations about Winery Cantina Vignuolo's Puglia Bianco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's great estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
