Winery Cantina VignuoloManiero di Federico Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maniero di Federico Greco Bianco from the Winery Cantina Vignuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maniero di Federico Greco Bianco of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Food and wine pairings with Maniero di Federico Greco Bianco
Pairings that work perfectly with Maniero di Federico Greco Bianco
Original food and wine pairings with Maniero di Federico Greco Bianco
The Maniero di Federico Greco Bianco of Winery Cantina Vignuolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, salmon and goat cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Cantina Vignuolo's Maniero di Federico Greco Bianco.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Maniero di Federico Greco Bianco from Winery Cantina Vignuolo are 2015, 0
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
