Winery Cantina VignuoloManiero di Federico Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maniero di Federico Chardonnay from the Winery Cantina Vignuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maniero di Federico Chardonnay of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Food and wine pairings with Maniero di Federico Chardonnay
Pairings that work perfectly with Maniero di Federico Chardonnay
Original food and wine pairings with Maniero di Federico Chardonnay
The Maniero di Federico Chardonnay of Winery Cantina Vignuolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery Cantina Vignuolo's Maniero di Federico Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maniero di Federico Chardonnay from Winery Cantina Vignuolo are 0
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
