Winery Cantina VignuoloCastel del Monte Rosso Biologico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Castel del Monte Rosso Biologico from the Winery Cantina Vignuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel del Monte Rosso Biologico of Winery Cantina Vignuolo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Castel del Monte Rosso Biologico
Pairings that work perfectly with Castel del Monte Rosso Biologico
Original food and wine pairings with Castel del Monte Rosso Biologico
The Castel del Monte Rosso Biologico of Winery Cantina Vignuolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with neapolitan sauce and mushrooms or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Cantina Vignuolo's Castel del Monte Rosso Biologico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Castel del Monte Rosso Biologico from Winery Cantina Vignuolo are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Cantina Vignuolo
The Winery Cantina Vignuolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
