Winery CarpentierePietra dei Lupi Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra dei Lupi Nero di Troia from the Winery Carpentiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra dei Lupi Nero di Troia of Winery Carpentiere in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra dei Lupi Nero di Troia of Winery Carpentiere in the region of Puglia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pietra dei Lupi Nero di Troia
Pairings that work perfectly with Pietra dei Lupi Nero di Troia
Original food and wine pairings with Pietra dei Lupi Nero di Troia
The Pietra dei Lupi Nero di Troia of Winery Carpentiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with asparagus and chicken or leg of lamb in braillouse.
Details and technical informations about Winery Carpentiere's Pietra dei Lupi Nero di Troia.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Pietra dei Lupi Nero di Troia from Winery Carpentiere are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Carpentiere
The Winery Carpentiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rough
Wine without finesse with rough tannins.
