Winery CarpentierePietra dei Lupi Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra dei Lupi Nero di Troia from the Winery Carpentiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra dei Lupi Nero di Troia of Winery Carpentiere in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietra dei Lupi Nero di Troia of Winery Carpentiere in the region of Puglia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pietra dei Lupi Nero di Troia
Pairings that work perfectly with Pietra dei Lupi Nero di Troia
Original food and wine pairings with Pietra dei Lupi Nero di Troia
The Pietra dei Lupi Nero di Troia of Winery Carpentiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta carbonara or lamb collar with mustard.
Details and technical informations about Winery Carpentiere's Pietra dei Lupi Nero di Troia.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pietra dei Lupi Nero di Troia from Winery Carpentiere are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Carpentiere
The Winery Carpentiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
