Winery CarpentierePietra dei Lupi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietra dei Lupi Rosso from the Winery Carpentiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra dei Lupi Rosso of Winery Carpentiere in the region of Puglia is a powerful.
Food and wine pairings with Pietra dei Lupi Rosso
Pairings that work perfectly with Pietra dei Lupi Rosso
Original food and wine pairings with Pietra dei Lupi Rosso
The Pietra dei Lupi Rosso of Winery Carpentiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), salmon lasagna or couscous of meat and fish.
Details and technical informations about Winery Carpentiere's Pietra dei Lupi Rosso.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Pietra dei Lupi Rosso from Winery Carpentiere are 0, 2011
Informations about the Winery Carpentiere
The Winery Carpentiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
