
Winery Conte Spagnoletti ZeuliPezzalaruca Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pezzalaruca Rosso from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pezzalaruca Rosso of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful.
Food and wine pairings with Pezzalaruca Rosso
Pairings that work perfectly with Pezzalaruca Rosso
Original food and wine pairings with Pezzalaruca Rosso
The Pezzalaruca Rosso of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with asparagus and chicken or couscous without couscous maker.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Pezzalaruca Rosso.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Pezzalaruca Rosso from Winery Conte Spagnoletti Zeuli are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's greatest estates. It offers 33 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).












