Winery Conte Spagnoletti ZeuliPagliaia Bombino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pagliaia Bombino Bianco from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagliaia Bombino Bianco of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Pagliaia Bombino Bianco
Pairings that work perfectly with Pagliaia Bombino Bianco
Original food and wine pairings with Pagliaia Bombino Bianco
The Pagliaia Bombino Bianco of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, cream and tuna quiche or fake foie gras.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Pagliaia Bombino Bianco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Pagliaia Bombino Bianco from Winery Conte Spagnoletti Zeuli are 2018
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's great estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
