Winery Conte Spagnoletti ZeuliPagliaia Bombino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pagliaia Bombino Bianco from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagliaia Bombino Bianco of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Pagliaia Bombino Bianco
Pairings that work perfectly with Pagliaia Bombino Bianco
Original food and wine pairings with Pagliaia Bombino Bianco
The Pagliaia Bombino Bianco of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, cream and tuna quiche or cheese gougères.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Pagliaia Bombino Bianco.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Pagliaia Bombino Bianco from Winery Conte Spagnoletti Zeuli are 2018
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's great estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
