
Winery Conte Spagnoletti ZeuliAglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Aglianico from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, chicken and mushroom risotto or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico from Winery Conte Spagnoletti Zeuli are 0
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's great estates. It offers 33 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.












