Winery Conte Spagnoletti ZeuliGhiandara Vigna San Domenico Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ghiandara Vigna San Domenico Aglianico from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghiandara Vigna San Domenico Aglianico of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful.
Food and wine pairings with Ghiandara Vigna San Domenico Aglianico
Pairings that work perfectly with Ghiandara Vigna San Domenico Aglianico
Original food and wine pairings with Ghiandara Vigna San Domenico Aglianico
The Ghiandara Vigna San Domenico Aglianico of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with artichoke hearts and bacon or lamb tagine with prunes.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Ghiandara Vigna San Domenico Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ghiandara Vigna San Domenico Aglianico from Winery Conte Spagnoletti Zeuli are 2012
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's greatest estates. It offers 33 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
