Winery CefalicchioCastel del Monte Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Castel del Monte Rosso from the Winery Cefalicchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel del Monte Rosso of Winery Cefalicchio in the region of Puglia is a powerful.
Food and wine pairings with Castel del Monte Rosso
Pairings that work perfectly with Castel del Monte Rosso
Original food and wine pairings with Castel del Monte Rosso
The Castel del Monte Rosso of Winery Cefalicchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), fideuà (paella with pasta and fish) or lamb curl.
Details and technical informations about Winery Cefalicchio's Castel del Monte Rosso.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Castel del Monte Rosso from Winery Cefalicchio are 2011, 0
Informations about the Winery Cefalicchio
The Winery Cefalicchio is one of of the world's greatest estates. It offers 10 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
