
Winery Tor de' FalchiNero di Troia Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero di Troia Riserva from the Winery Tor de' Falchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Riserva of Winery Tor de' Falchi in the region of Puglia is a powerful.
Food and wine pairings with Nero di Troia Riserva
Pairings that work perfectly with Nero di Troia Riserva
Original food and wine pairings with Nero di Troia Riserva
The Nero di Troia Riserva of Winery Tor de' Falchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, italian pasta or thomas's shoulder of lamb.
Details and technical informations about Winery Tor de' Falchi's Nero di Troia Riserva.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Nero di Troia Riserva from Winery Tor de' Falchi are 2012, 0
Informations about the Winery Tor de' Falchi
The Winery Tor de' Falchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.












