Winery Tor de' FalchiChianca Bianca Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chianca Bianca Fiano from the Winery Tor de' Falchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianca Bianca Fiano of Winery Tor de' Falchi in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Chianca Bianca Fiano
Pairings that work perfectly with Chianca Bianca Fiano
Original food and wine pairings with Chianca Bianca Fiano
The Chianca Bianca Fiano of Winery Tor de' Falchi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, zucchini and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tor de' Falchi's Chianca Bianca Fiano.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Chianca Bianca Fiano from Winery Tor de' Falchi are 2014, 0, 2012
Informations about the Winery Tor de' Falchi
The Winery Tor de' Falchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
