Winery Tor de' FalchiBoamundus Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Boamundus Rosso from the Winery Tor de' Falchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boamundus Rosso of Winery Tor de' Falchi in the region of Puglia is a powerful.
Food and wine pairings with Boamundus Rosso
Pairings that work perfectly with Boamundus Rosso
Original food and wine pairings with Boamundus Rosso
The Boamundus Rosso of Winery Tor de' Falchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, lasagna bolognese or quick couscous.
Details and technical informations about Winery Tor de' Falchi's Boamundus Rosso.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Boamundus Rosso from Winery Tor de' Falchi are 2013, 2012, 0, 2014
Informations about the Winery Tor de' Falchi
The Winery Tor de' Falchi is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
