Winery CarpentiereSenza Solfiti Aggiunti Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Senza Solfiti Aggiunti Nero di Troia from the Winery Carpentiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Solfiti Aggiunti Nero di Troia of Winery Carpentiere in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Senza Solfiti Aggiunti Nero di Troia
Pairings that work perfectly with Senza Solfiti Aggiunti Nero di Troia
Original food and wine pairings with Senza Solfiti Aggiunti Nero di Troia
The Senza Solfiti Aggiunti Nero di Troia of Winery Carpentiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, mascarpone pasta with tomato sauce or moussaka with spices.
Details and technical informations about Winery Carpentiere's Senza Solfiti Aggiunti Nero di Troia.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Senza Solfiti Aggiunti Nero di Troia from Winery Carpentiere are 0
Informations about the Winery Carpentiere
The Winery Carpentiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
