Winery CarpentiereSenza Solfiti Aggiunti Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Senza Solfiti Aggiunti Nero di Troia from the Winery Carpentiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Solfiti Aggiunti Nero di Troia of Winery Carpentiere in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Senza Solfiti Aggiunti Nero di Troia
Pairings that work perfectly with Senza Solfiti Aggiunti Nero di Troia
Original food and wine pairings with Senza Solfiti Aggiunti Nero di Troia
The Senza Solfiti Aggiunti Nero di Troia of Winery Carpentiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, spaghetti bolognese or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Carpentiere's Senza Solfiti Aggiunti Nero di Troia.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Senza Solfiti Aggiunti Nero di Troia from Winery Carpentiere are 0
Informations about the Winery Carpentiere
The Winery Carpentiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
